The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

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Creamed Codfish and Macaroni

Heat one cup of creamed salt codfish with one cup of cooked macaroni, or macaroni and cheese, adding more cream or milk if necessary. Serve in a border of scrambled eggs. This makes an excellent breakfast relish.

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