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Mock Lobster in Chafing-dish

1½ cups boiled fish, preferably salmon I cup stewed tomatoes well seasoned 2 tablespoonfuls cracker crumbs I tablespoonful butter Salt, paprika, and a little Worcestershire sauce I tablespoonful butter Melt the butter in the chafing-dish, add the tomatoes, fish, seasoning, and crumbs. Heat all well together.