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Filling for Tarts
Take any odds and ends in the way of jelly, preserves, stewed fruit cut in small pieces, pudding
What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.
Home › Left-Over Cake and Beverages › Filling for Tarts
Take any odds and ends in the way of jelly, preserves, stewed fruit cut in small pieces, pudding