The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

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Dainty Dishes from Little Bits

sauces, bits of orange, cake-crumbs (dried for use as bread is dried). Combine to taste; do not have any one ingredient predominate, as there should be an indefinite flavor. Sweeten if necessary; if too sweet add lemon-juice. Cook in double boiler until it is of right consistency and looks rich. This mixture will keep two or three weeks if kept covered in a glass jar in a cool place.

For the pastry use rule for "Plain Pastry for Four Patty Pies" (see page 27), increasing the shortening to half as much again.

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