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Fish Cocktail

Take a small piece of cold boiled halibut, remove the skin and bones and flake it. Season it with salt and a little pepper. Make a cocktail sauce by mixing together for each glass I teaspoonful Tarra- 1 teaspoonful lemongon vinegar juice I teaspoonful toma- 1/2 teaspoonful of horseto catsup radish I drop Tabasco sauce Take about a tablespoonful of fish for each portion, put in a glass, and pour the sauce over.