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Fish with Mushrooms

I cup fish I tablespoonful chop- I cup white sauce No. 2 (see page 68) ped onion 1 cups button mushrooms I tablespoonful butter 2 tablespoonfuls grated cheese Baked or boiled fish can be used. Flake the fish, cut the mushrooms in halves and cook until tender (canned ones may be used). Brown the onion lightly in the butter and add fish, white sauce, and mushrooms. Place in ramekins, cover top with grated cheese, and heat in oven until cheese melts.