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Mock Bisque Soup
I cup stewed toma- 2 cups scalded milk toes, strained teaspoonful soda I teaspoonful sugar
What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.
Home › Left-Over Vegetables › Mock Bisque Soup
I cup stewed toma- 2 cups scalded milk toes, strained teaspoonful soda I teaspoonful sugar