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Lamb Scallop
Stale bread-crumbs A bit of onion Gravy thinned with hot water Salt and pepper cup fresh or stewed tomato, or a little lemon-juice
What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.
Home › Left-Over Lamb and Mutton › Lamb Scallop
Stale bread-crumbs A bit of onion Gravy thinned with hot water Salt and pepper cup fresh or stewed tomato, or a little lemon-juice