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Paprika (Tablespoonfuls butter)

2 tablespoonfuls butter 2 tablespoonfuls flour ½ teaspoonful salt Heat the tomatoes and add soda. Cook butter and flour together, add seasoning, and pour in gradually the hot tomato. Let this boil up. Take from intense heat, and when below the boilingpoint add the hot milk slowly, stirring constantly. Season more highly if desired. After the addition of the milk the soup should be kept hot, but must I22 not boil.