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Salad of Greens

Left-over spinach or greens of any kind may be molded in small cups and served cold with French or mayonnaise dressing. The little balls of cottage cheese (see page 179) are good with this.

Mixed Salad (Italian) Put lettuce leaves into a deep bowl, add a little cauliflower, two or three sardines, and two large potatoes cut in pieces. Mix well together, add salt, vinegar, and oil, and garnish with hard-cooked eggs.