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Salmon Loaf
1½ cups cold cooked 3 eggs, well beaten salmon (fresh or canned) cup bread-crumbs Mix well and steam dressing (see below). 3 tablespoonfuls melted butter Salt and pepper one hour. Serve with
What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.
Home › Left-Over Fish › Salmon Loaf
1½ cups cold cooked 3 eggs, well beaten salmon (fresh or canned) cup bread-crumbs Mix well and steam dressing (see below). 3 tablespoonfuls melted butter Salt and pepper one hour. Serve with