Home › Left-Over Vegetables › VEGETABLES (Serve with crisp crackers)
VEGETABLES (Serve with crisp crackers)
Serve with crisp crackers, croutons (see page 149), or dried bread.
What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.
Home › Left-Over Vegetables › VEGETABLES (Serve with crisp crackers)
Serve with crisp crackers, croutons (see page 149), or dried bread.