The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Sources of Illustrations

Dinner and Rolling Pastry, from Consult Me 1866; Stag, from The Home Visitor 1893, a Trade Journal; Goose, Milkmaid, Cups and Saucers, from The History of Five Little Pitchers, mid nineteenth century; Kitchener, Gas Stove, Breakfast Table, Vegetable Dish, Fish-Kettle, and Steak-Roaster, from Cassell's Book of the Household, Vol. 1. 1873; Moulds for Ices, from Mrs. A. B. Marshall's Book of Ices 1900; decorations from Aubrey Beardsley, Heywood Sumner, William Morris and various sources of the period.

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