The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

HomeIndex › B 110,111

B 110,111

Game sandwiches No. 2 111 (see also Grouse sandwiches and Pain de coq de bruyère) soufflés (two ways) 111 Gibelotte, de lapin, see Rabbit stewed Grouse fillets No. 1 111 No. 2 Filets de coq de bruyère à la Dreux 111,112 livers 112 Polpette, see Game Polpette potted, see Pheasant potted salmis 112 sandwiches 112 souffle 112 to cook old birds 112 Game, continued, Pain de coq de bruyère 112 see Birk Hall Excursion pie, under Meat Pies and

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