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Beverages (Beef tea No No Broth)

Beef tea No. 1 383 No. 2 383 Broth for a child 383 Burnt port wine an astringent 383 Carragheen, or Irish pearl moss 383 Carrots, see Mashed carrots 385 Chicken jelly, see Meat Jellies panada 384 Pish-pash, see Rabbit Pish-pash under Game Colds, see Gruel, and Sloe jam, under Jams and Jellies Coughs, see Toffy Cranberry juice as a febrifuge, see Preserved fruits Gruel, effervescing 384 Hop tea for sleeplessness 384 Invalid's soup 384 Irish pearl moss, see Carragheen Leek broth No. 1 385 broth No. 2 385 Lemonade, plain 385 see Beverages Mashed carrots and turnips 385 Mutton broth for invalid 385 chop for invalid 385 Oatmeal water 385 Pish-pash, see Rabbit Pish-pash under Game Pork broth for invalid 385 soup 385,386 Porridge for an invalid 385 Rice water as an astringent 386 Saline draught 386 Sleeplessness, see Hop tea Strengthening meat jelly 386 wine jelly 386 Toast and water, see Beverages Toffy for coughs 386 Turnips, see Mashed carrots Veal and almonds 386 barley 386 Yolk of raw egg 387 Jams, Jellies, Marmalades, and Fruit Syrups Apple jelly No. 1370 jelly No. 2 371 jelly No. 3 (Crab apples) 371 Black currant jam 371 jelly 371 Cherry jam, see Strawberry jam Cherry la376 Currant juice for syrups 371 Fresh fruit syrups for pudding sauces 371 Green gooseberry jam 372 jelly 372 Medlar jelly 372 Mountain-ash berry jelly 376 Orange jelly 372 marmalade No. 1 372,373 No. 2 (Excellent) 373 No. 3 (Scotch) 373 373 No. 4 (smooth) 373 No. 5 373,374 No. 6 Yorkshire) 374 syrup 374 Plum jelly 374 Quince marmalade 374,375 Raspberry (or strawberry) acid 375 jam 375 vinegar 375 Red currant jelly No. 1 375 No. 2 375 Rhubarb jam 376 Rodden jelly, see Rowan jelly No. 2 376 Rowan jelly No. 1.376 No. 2 (Rodden jelly) 376 Sloe jam 376 Strawberry acid, see Raspberry acid 375 jam No. 1 375 No. 2 (Bagshot) 375 Strawberry jelly 376 Strawberry jelly, see Raspberry acid 375 White currant jelly 377 Wild crab apple jelly, see Apple jelly No. 1370