The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Invalid Cookery

Asthma, see Leek broth No. 384 Astringent, see Rice water; also Burnt port wine 386,383 Barley water No. 1 383 No. 2 383 No. 3 383 other recipes for, see

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