The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Cake (Half-pay pudding or Four ounce)

Half-pay pudding, or Four ounce pudding 306 Hamburg pudding 306 Hastings pudding 306 Her Majesty's pudding 306 Herodotus pudding 306 Hominy pudding No. 1 baked 306 No. 2 steamed, 306, 307 Ices, see Sweet, Dishes Ice pudding No. 1 307 No. 2 Crème glacée au noyau 307 No. 3 Grillon's 307 Iced chestnut pudding 307, 308 Imperial pudding 308 Caledon's pudding 308 Lemon pudding No. 1 308 No. 2 Lady Ruthven's 308, 309 see Clapham pudding, and Poet's pudding; also Brown bread budding No. 5 Little puddings 309 Louise pudding, 309 Macaroni pudding No. 1 309 No. 2 309 Madeira pudding 309,310 Malvern budding 310 Mamhead pudding, see Cabinet pudding No. 6 Manchester budding 310 ester budding 3310

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