The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Sauces for Poultry (Our fowls Pollo con arroz fowl)

Our fowls 169 Pollo con arroz, fowl with rice, a Spanish dish 169,170 Poulet a la Crapaudine 170 Poulet ala a l stoved No. 1 170 la

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