The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Cookery (Mulled claret Mulled wine)

Mulled claret 381 Mulled wine 381 Oatmeal water 381 Orange brandy liqueur 381 Persico, liqueur 381 Rhenish cup 381 Roman Punch 382 Spruce beer 382 Summer beverage No. 1382 No. 2 382 Toast and water 382 Treacle beer 382 Bread, Grissini, Porridge and Rolls Bread, &c.: Bread Bagshot daily loaf 359 Birk Hall bread 359 Bread from Balmoral yeast 359 on the oven bottom 359 Brown bread 360 Corfu buttermilk bread 360 Excellent bread 360,361 Glenkindie bread 361 Invercauld soda bread 361 Lady Clark's bread 361 Mrs. Thomas's bread 361 Notes on bread baking 361,362 Tin loaves (Emslie) 362 Bread, &c.: Grissini and

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