The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Porridge

Grissini No. 1 362 No. 2 362 No. 3 362 see also Birk Hall rolls, under Rolls Porridge, barley-meal363 see also Invalid Cookery Birk Hall rolls 363,364 Brown rolls 364 Dr. Taylor's rolls 364 Emslie's breakfast rolls 364 Our French rolls 364 To refresh rolls 364 Water rolls 364 Rolls, see also Mrs. Thomas's bread, under Bread Cakes, &c.: Biscuits, Plain Balmoral dessert biscuits 331 dry dessert biscuits 331 Captain's biscuits 331,332 Carlton biscuits 332 Coffee biscuits 332 Greencroft biscuits 332 Lady Clark's dry dessert biscuits 332 Oatcake No. 1 332 No. 2 (Scotch) 332, 333 Oliver biscuits 333 Our Tillypronie cream biscuits 333 Passover cakes 333 Straws 333 Cakes, &c.: Biscuits, Sweet Almond biscuits No. 1334 No. 2 334 Carraway biscuits 334 sweet water biscuits 334 Copeaux, see Sweet chips Dead men's bones or Frog's bones 334 Ginger bsicuits 334 Rock biscuits 334 Sponge biscuits 334,335 Sweet chips or Copeaux 335, Wafer biscuits for ices See also Wafers, under Dessert cakes Watford water bis Cakes, &c.: Buns Buns 335 Beechwood Bath buns 335 Birk Hall buns 336 Breakfast buns 336 Bun loaf, see Cakes, &c.: water biscuits 335

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