Custard
Frangipani 290 Fruit tarts 290 Rhubarb, for sauce for, see Apple pie, and Rhubarb jelly Tart Strawberry tart of fresh fruit Tartlets Cream 291 Diplomatic 291 Lady Abbess's 291 Tipsy cake 291 Trifle 291,292 frutti 292 Whips, see Italian cream No. 2, under Cream