The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Fish (Chilli sauce for filletted)

Chilli sauce for filletted sole, see Fillets of Sole No. 5, under

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