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Fish (Cold sauce for fish Crab sauce)

Cold sauce for fish 42 Crab sauce 42 Cream sauce for turbot réchauffé 42 Curry sauce, see Haddock croquettes, under Fish Custard sauce for salmon 42 Dutch sauce No. 1 Cataldi's Sauce hollandaise 42 No. 2 Sauce hollandaise, Bate 42, 43 No. 3 for boiled fish 43 No. 4 Sauce hollandaise 43 No. 5 brown 43 No. 6 see Peppercorn sauce No. 7 43 Egg sauce for haddock 43, 44 for salt fish 44 Excellent sauce for fish 44 Fines herbes sauce for Mackerel 44 Fish sauce almost a purée 44 sauce for freshwater fish 44 sauce to keep all the year 44, 45 Geneva sauce, Sauce génevoise for salmon, grilse, or salmon peel 45 German sauce, Sauce allemande 45 Green ravigote sauce, see Ravigote sauce salmon Haddock sauce for crumbed and baked haddock 45 see Haddock, creamed, under