The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Fish (Mushrooms stuffing for see)

Mushrooms, stuffing for, see Stuffing for artichokes, under Stuffings Navets au jus, Navets glacés, see Turnips Nouilles as a vegetable 224 Oignons au jus, see Onions No. 2 Onions No. 1 button onions

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