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Fish (Sauce g nevoise see Geneva)

Sauce génevoise, see Geneva sauce Sauce hollandaise, see Dutch sauce.

Sauce piquante No. 1 brown, for salmon or mullet 49 No. 2 for boiled fish 49 No. 3 or soles or haddock fillets, fried 49 Sauce Tournée brown 49 Shrimp sauce 49 Sole au gratin, sauce for, see that recipe under Fish Tarragon sauce for fish or quenelles 50 Tartar sauce cold for salmon 50 see also Sauces for Meat Tomato sauce à l'Italienne, for halibut, turbot, or John' Dory 50 Venetian sauce No. 1 for fish fillets 50 No. 2 white, for filletted sole or haddock, Sauce à la Vénitienne 50 Venetian sauce, see also Haddock, filletted, under