The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Fish (Soup made in haste Soup)

Soup made in haste 36 Soup, Julienne, maigre, see Julienne soup No. 1 Spanish soup, see Tomato soup No. 1 Spring soup Potage printanière maigre 36 Sweetbread purée 36 Tapioca soup 36 Tomato soup No. 1 36,37 No. 2 37 Turin quenelles, see Quenelles No. 8, under Soup, Garnishings Turnip soup No. 1 white 37 No. 2 brown 37 No. 3 miagre 37 Turtle soup, see also Mock turtle soup Turtle soup of dried turtle 37,38 Turtle. Notes about using fresh turtle for soups, &c.

Veal broth 38 Vegetable soup No. 1 maigre 38 No. 2 38 Vegetable marrow soup 38 Vermicelli soup No. 1 38,39 No. 2 brown 39 No. 3 white 39 White soup No. 1 39 No. 2 à la Célestine 39 No. 3 39 No. 4 Bramcote 39,40 No. 5 Lady Murray's 40 White soups, for other, see Pheasant soup, Rabbit soup &c.

Winter soup 40 Winter Julienne soup 40 Yorkshire club soup 40, 41

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