The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Fish (White sauce No hite sauce Wine)

White sauce No. 1 50,51 hite sauce Wine sauce No. 1 for dressing salmon 51 No. 2 for salmon or freshwater fish 51 No, 3 51 List of some sauces appropriate for the fish named 51,52

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