The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Game (Vinegar sauce for mutton)

Vinegar sauce for mutton cutlets, also for salmon trout White sauce 63 see also Veal cutlets No. 1, under Meat Veal List of some sauces appropriate for various joints, &c. 63,64

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