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Garnishings (Curry soup Eel soup Jersey eel)

Curry soup 15 Eel soup, Jersey eel soup 15 Faubonne soup 16 Feather Fowlie No. 1 16 No. 2 16 Fish and sauces, see Fish soup No. 3 Fish soup No. 1 16,17 No. 2 17 No. 3 Indego Fish and sauce 17 No. 4 17 French bean soup 17 Friar's chicken 17 Game soup, 17 Crème d'orge see Barley for soups Gerstenschleim, see Barley soup Croûtons for thick soups 3 Crusts for Julienne soups 3 Giblet soup 18 Gravy soup, clear 18 Soups and Broths, continued.

Grouse soup, see Birk Hall Excursion pie Grouse soup, No. 1 clear 18 No. 2 clear 19 No. 3 19 No. 4 19 No. 5 thick 19,20 No. 6 excellent, thick 20 Hare soup No. 1 20 No. 2 20 No. 3 20 No. 4 clear 20 Hodge podge No. 1 No. 2 20,21 Invalid's soup, see Invalid