The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

HomeIndex › Jellies (Whipped jelly Wine No Wine No)

Jellies (Whipped jelly Wine No Wine No)

Whipped jelly 267, Wine No. 1 267,268 Wine No. 2 2 noyau 268 Wine No. 3 268 Junket, see Devonshire junket Kisselle, see Cranberry Kugelhopf 268 Kymac, see Creams Leche crema, see Creams Louvre baba, see, Baba No. 2 Mararoni timbale sweet 269 Macédoine, see Fruit Macédoine Matches, see Puffs No. 1 Meringue mixture to cover fruit in glass dish 269 Méringue, see Portman meringue and Strawberry meringue Mincemeat No. 1 269 No. 2 269 No. 3 lemon excellent 270 Mirlitons, see Soufflés New college puddings, see Boiled angels Normandy pippins, see Apples

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