Nougat
Noyau jelly, see Wine Jelly No. 2 Nudels No. 1 steamed 270 No. 2 Dampf nudeln, baked 270 No. 3 Munich, steamed 271 No. 4 Kissingen, baked 271 Œufs à la Neige, see Snow eggs Orange fool 271 Orange salad French, for wild duck 271,272 Oranges, Mrs. Steel's 272 Oranges, see also Cream, Soufflés Flummery, Sponges, Fritters also Apple sandwiches, Jelly, and Apple chartreuse Pain de fraises, see Strawberry shape Pain gâte 272 Pancakes No. 1 Bates 272 No. 2 Emslie's 272,273 No. 3 French 273 No. 4 French 273 No. 5 Harding's 273 No. 6 Royal 273 For Savoury pancakes, see Pancakes No. 2 Peaches, stewed 274 Pear chartreuse 274 fool, see Tinned pears stewed No. 1 274 stewed No. 2274 stewed No. 3 274 tinned 274,275 Tonbridge bears, for 275 Petits choux à la Vanille 275 Petits pains de Turin 275 Sweet Dishes continued.
Plum nest 275,276 Portman meringue, see Strawberry meringue Portuguese creams, see Creams Prunes, Bordeaux plums, stewed 276 Elvas plums, stewed 276 In a mould 276 Puffs No. 1 Allumettes, i.e., Matches, or Royal 276' No. 2 2 apricot 276 No. 3 batter 277 No. 4 Dutch 277 No. 5 German 277 No. 6 Heathcroft 277 No. 7 baked 277 No. 8 277,278 Rhubarb, stewed, see Rhubarb, under Jellies tart, custard for 278 Rice caramel 278 Creamed 278 Ground rice flummery 278 Ground rice pyramids 278 Ground rice shape No. 1 278 No. 2 279 Ground rice steamed, Crème de Riz 279 Heathcroft, cold 279 pears, Croquettes de Riz 279 shape 279,280 volcano 280 wall 280 Röde Gröde 280,281 Round tower, see Croqu'en bouche Royal puffs, see Puffs No.1 Sago shape 281 Sago stewed, for luncheon 281 Savarin, see Baba Savarin cake No. 1 281 cake No. 2 Cataldi's Gâteau Savarin 281 Scalded cream, see Cream, scalded, under, Cream Semolina, for luncheon Snow cheese, see Creams, Italian cream No. 2 Snow eggs, Œufs à la Neige Soufflé Almond, or Crème meringueé 282,283 Apple three ways 283 Apricot 283 Arrowroot No. 1 baked 283 Arrowroot No. 2 steamed 283 283 Chocolate 284 Coffee 284 Dr. Hoffmann's small soufflés 284 Frozen 284 Ground rice, or Soufflé de crème de riz Iced No. 1 with fruits in maraschino 284,285 Iced No. 2 Soufflé glacé à la Vanille 285 Iced No. 3 à la Walter Scott 285 Iced No. 4 lemon 285 Lemon, steamed 285,286 Marmalade 286 Mirlitons 286 Orange No. 1 286 Orange No. 2 286 Orange flower 287 Semolina, baked 287 Strawberry No. 1 or Styrian souffle 287 Strawberry No. 2 287 Tapioca No. 1 287 No. 2 287 Sponge Apricot 287 Arrowroot 287,288 Lemon or orange Lemon caramel Orange No. 1 Orange No. 2 Stone cream, see Cream Strawberry compote, see Apricot compote Strawberry fool 288,289 fresh scalded for luncheon 289 meringue, or Portman meringue 289 shape, Pain de fraises No. 1 289 No. 2 289 Strawberries preserved whole, see Preserved Fruits roll 289,290 tart, see Tarts Syllabub No. 1 290 No. 2 290 Tart Bread Brod torte 290 Custard for fruit tarts, see