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Meat Pies (Pish-pash see Rabbit Pish-pash)

Pish-pash, see Rabbit Pish-pash Polpette, see Game Polpette Posada, see Rabbit Posada Quail 118 Rabbit C'est une idée 119 Civet de lapin 119 cutlets No. 1 119 cutlets No. 2119 2 cutlets No. 3 (in curry sauce) 119, 120 Indian cutlets 120 kidneys 120 livers and kidneys 120 Pish-Pash 120 Polpette, see Game Polpette with Portugal onions Posada 120, 121 pie, see Meat Pies and Puddings, Boudin à la Richelieu.

Quenelles No. 1 121 Quenelles No. No. 2 2 121 Quenelles No. 3, à la Bellevue 121, 122 Spanish stew 122 stewed, Gibelotte de lapin 122 Reindeer tongue 122 see Woodcock toasts toa Roe deer, see Venison Spanish stew, see Rabbit Turban chaudfroid, see Hare Venison, haunch No. 1 123 Venison, haunch No. 2 123 pasty 123 Roe deer cutlets, à la Chasseur 123, 124 deer. The Duc de Goigny's method of preparing it 124 deer, Haunch mariné 124 see also Hare, Mrs. Carr's recipe Wild duck, Canard sauté aux olives 124, 125 Wild duck, Orange salad for, see Sweet Dishes Wild duck, other sauces for, see