Oatmeal
Biscuits glacès à la Richelieu 263 Caramel custard 263 Chocolate cream 263 Coffee syrup 264 Cranberry 264 Elder flower water Frontignac 264 Melon water 264 Oatmeal 264 Peach tinned, see Ice,
A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.
Biscuits glacès à la Richelieu 263 Caramel custard 263 Chocolate cream 263 Coffee syrup 264 Cranberry 264 Elder flower water Frontignac 264 Melon water 264 Oatmeal 264 Peach tinned, see Ice,