The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Sweet Puddings (Marmalade sauce see Apricot)

Marmalade sauce, see Apricot sauce Middleton sauce 329 Mrs. Wellington's sauce 329 New Forest sauce for Plum pudding 329 Noyau sauce 329 Orange sauce, see Orange soufflé No. 1, under Sweet

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