The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

HomeIndex › Vanilla Beignets à la

Vanilla Beignets à la

Vanille 260 Yeast 260 Frontignac, see Iced, Elderflower ice Fruits glacés, 260 Fruit Macédoine 260 Vol au vent 260 Gâteau aux confitures 261 Gâteau de Cobourg 261 Gâteau de pommes, see Apple cake Gâteau de riz 261 Gâteau Savarin,s Savarin Gâteau St. Honoré 261 Genoa pastry 262 German roll or sandwiches 262 Gooseberry compote, see Apricot compote Gooseberry fool 262 Hatted kit, see Cream, Curds and cream No. 2 Honeycomb cream see Cream Stone cream Ice Apricot 262,263 Biscuit cream, see Ice,

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