The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Omelets (Auchentorlie meat omelet Bacon)

Auchentorlie meat omelet 189 Bacon omelet 189 Bagshot omelet 189 Breakfast omelet No. 1 189 No. 2 189, 190 Ham omelet 190 Kidney omelets, see Notes on omelets 191 L'Abbé Péricaud's omelet 190 Maçaroni omelet 190 cheese omelet 190 M. Cotter's omelet 190 Mrs. Sherwood's omelets 191,192 Mushroom omelet, see Truffle omelet 193 Notes on omelets 191 Omelet au Lard 191 on au om Lard 191 in Darioles 191 Omelette aux fines herbes, see Savoury omelet No. 2 192 Onion omelet 191 Our breakfast omelet 191 Parmesan omelet 191 Prawn omelet 192 Ratafia and orange flower soufflé omelet, sweet 192 Rum omelet 192' Savoury omelet No. 1 192 No. 2, Omelette aux fines herbes 192

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