Pastry
Minced beef, see Hare, hashed, under, Game Ox cheek, stewed 133 kidneys, see, reference in recipe for Poached eggs, under Eggs palates rolled and stuffed 134 tails 134 tongue, the German way 134 tongue, Langue au jus 134 tongue, pickled 134 tongue, Roast tongue No. 1 134 Roast No. 2 134,135 Potted beef No. 1 135 No. 2 135 No. 3 135 No. 4135 Pressed beef No. 1 135 No. 2 135 No. 3 (spiced) 136 No. 4 (spiced) 136 No. 5 (spiced) 136 Roast beef 136 Russian cutlets 136 Scallops of beef, see Escalopes de bœuf Scotch collops 136, 137 Sirloin of beef, Boeuf a la Hollandaise 137 Sirloin of beef Flap Flap 137 137 Lobscouse, a seaman's dish 137 Stuffed sirloin of beef 137