The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

Home › Index › Poultry (Goose sauce for or duck Green)

Poultry (Goose sauce for or duck Green)

Goose, sauce for, or duck 67 Green sauce for ducklings or green geese 67 Grouse salmis sauce 67 Hare fillet sauce, see Hare croquettes, under Game Hare Polpette sauce, see Game Polpette under Game Italian brown sauce for minced chicken 67,68 Marengo sauce for chicken saute 68 Mushroom sauce for broiled fowl 68 Onion sauce for boiled chicken 68 Rabbit cutlets, sauce for, see Rabbit cutlets No. 1, and Rabbit Indian cutlets, under

Read next

← Poultry (Celery sauce for turkey white)Game (Roe venison sauce No No Roe) →