The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Puddings (Embley pudding Eve's pudding)

Embley pudding 303 Eve's pudding 303 Fig pudding Scotch 303 Four ounce pudding, see Half pay pudding Fourré polonais, see Roll pudding French pudding 303 Geilstone pudding 304 George pudding 304 George IV. pudding 304 German pudding 304 Ginger pudding No. 1 304,305 No. 2 305 No. 3 305 No. 4 305 No. 5 305 Golden pudding 305 Golden syrup pudding No. 1 305 No. 2 305,306 Green ginger pudding, see Green ginger cakes, under

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