The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Puddings (Oysters Angels on horseback)

Oysters, Angels on horseback 93 custards 93 entrée 93 fried 93 fritters 93,94 loaf 94 patty, or vol au vent 94 pie, see Beef and oyster pie, under Meat Pies quenelles see Whiting

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