The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Puddings (Pettitoes Pigs' feet No No No)

Pettitoes Pigs' feet No. 1 152 No. 2 152 No. 3 (for croquettes) 152 Pigs' cheek, see To salt a pig, under General Directions, for recipe for cooking and bacon 153 liver, Foie sauté au vin 152 and Pork cutlets No. 1 153, 154 No. 2 154 sauces for, see List end of

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