The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Puddings (Posada see Rabbit Posada)

Posada, see Rabbit Posada potted, see Pheasant potted botted, see Beef potted under

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