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Puddings (Bombay Duck see Curries also)

Bombay Duck, see Curries, also Note by Sir G. Birdwood on this subject at end of Fish Caviare 82 Cod and Oyster sauce 82 kedgeree, see Kedgerees réchauffé, see Fish re dressed roast or fried 82 slices 83 see White puddings No. 1 under Meat Pies, &c.

Fish, continued.

Crabs, to boil, see Appendix kromeskies 83 potted 83 salad, see Mayonnaise sauce, under Sauces for Fish Cray fish salad, see Mayonnaise sauce, under Sauces for Fish fish, see Appendix Eels, see Appendix Eels 83 collared 83 spatchcocked 83,84 with sorrel. For recipe, see under Meat Veal Sweet bread with sorrel Fillets of fish, cold, à la Ravigote 84 Fish croquettes 84 re-dressed 84 rissoles, see Horseradish sauces, under, Sauces for Fish served in scallop shells, can have German sauce, see