The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

HomeSauces For Poultry And Game › Rabbit

Rabbit

White Sauce No. 3.

See Rabbit "Civet De Lapin."

See Rabbit Cutlets No. 1. } All See Rabbit "Indian Cutlets." under See Rabbit Quenelles.

Game.

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