Meat Pork
How to use a whole pig 150 Bacon 150 Foie sauté au vin, see Pig's liver Ham, Cardinal cups 150 Jambonettes, i.e., little hams 151 sandwiches No. 1 151 No. 2 151 No. 3 151 See under Poultry, Chicken, American salad sandwiches also toasts No. 1 151 toasts No. 2 151 toasts No. 3 151 to cure, see General Directions Jambonettes, see Hams Orchard Leigh sausages 152 Pease pudding hot, to eat with pork, see Meat Pies and