The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Sauces for Fish (See also Soups or grilse)

see also Soups (or grilse) Souchet No. 198 (or grilse) Souchet No. 2 98 spiced 98 trout, see Vinegar sauce, under Sauces for Meat Salt fish, see Egg sauces, under

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