The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Meat Veal (Mulligatawny soup No No clear)

Mulligatawny soup No. 1 24 No. 2 clear 24,25 No. 4 25 No. 5 thick 25 Mutton broth 25,26 Mutton broth, see also Invalid

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