The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

HomeIndex › Sauces for Fish (Toasts Harengs saut s soft roe)

Sauces for Fish (Toasts Harengs saut s soft roe)

on toasts (Harengs sautés) 89 soft roe on toast 89 soused 89,90 John Dory, see Tomato sauce à l'Italienne under under Sauces for fish Kedgeree No. 1 90 No. 2 (English) 90 No. 3 (Scotch) 90 Ling, see Fish soup No. 1, under

← Anchovy DevilsSoups →