The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Anchovy Devils

Findon haddies 86,87 for breakfast 87 kedgeree, see Kedgerees Haddock, Ritualistic haddock, see Ritualistic sole, under Sole Rizzared haddocks 87 salted 87 soufflé 87 stuffed 87 various names for 87 Yellow haddies 88 Halibut 88 Herrings, baked 88 broiled 88 Devils, see ee Anchovy Devils fresh 88,89 kippered 89 see Mustard sauce under

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