The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

HomeSauces For Fish › Haddock

Haddock

One of the Dutch Sauces.

Sauce Piquante, No. 2.

Dutch Sauce, No. 4.

Oyster Sauce.

Mayonnaise Sauce.

Mayonnaise Sauce.

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